難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water, plus extra for soaking and brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 16 large raw prawns, peeled
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 120 g peanut butter
- 70 g soy sauce
- 15 g sriracha sauce (chilli sauce)
- 30 g lime juice
- 3 Tbsp water
- 4 spring roll wrappers
- 1 carrot, ribboned
- ½ avocado, thinly sliced (2 mm)
- 8 sprigs fresh coriander, leaves only
- 50 g red cabbage, cut in thin slices (2 mm)
- 4 tsp Japanese pickled ginger, drained
- 營養價值
- 每 1 piece
- 卡路里
- 780 kJ / 187 kcal
- 蛋白質
- 7.3 g
- 碳水化合物
- 15.4 g
- 脂肪
- 10.1 g
在選集內
替代食譜
Tuna avocado bowl
45min
Green Apple Bellini
3小時 15 分
Crispy Korean Tofu
1小時 20 分
Hawaiian Summer Rolls
1h
Sushi Rice
55 分
Tex-Mex Jacket Potatoes
9小時 25 分
Tzatziki
20min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Prawn and Spring Greens Mini Tacos
45min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min