難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water, plus extra for soaking and brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 16 large raw prawns, peeled
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 120 g peanut butter
- 70 g soy sauce
- 15 g sriracha sauce (chilli sauce)
- 30 g lime juice
- 3 Tbsp water
- 4 spring roll wrappers
- 1 carrot, ribboned
- ½ avocado, thinly sliced (2 mm)
- 8 sprigs fresh coriander, leaves only
- 50 g red cabbage, cut in thin slices (2 mm)
- 4 tsp Japanese pickled ginger, drained
- 營養價值
- 每 1 piece
- 卡路里
- 780 kJ / 187 kcal
- 蛋白質
- 7.3 g
- 碳水化合物
- 15.4 g
- 脂肪
- 10.1 g
替代食譜
Supreme Plant Poke Bowl
1h 10min
Crispy Korean Tofu
1小時 20 分
Sushi Rice
55min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Vegan Mushroom Bowls
1小時 20 分
Spring Rolls
40min
Tahini
25min
Peanut Milk
5min
Vegan Summer Rolls
35min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Fresh Prawn Spring Rolls
1h
Prawn Dumplings
1h 15min