Sweet and Sour Tofu with Un-fried Rice

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Vietnamese-style Vegetable Stew with Rice

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Persian Frittata (Kuku Sabzi)

Roasted Cauliflower Steaks with Salsa and Purée

Kale, Potato, Celeriac and Stilton Pie

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Pudla with Spinach and Paneer

Mexican Quinoa Stuffed Aubergine

Bean Burgers with Pistou and Slaw