
裝置與配件
Sweet and Sour Tofu with Un-fried Rice
準備 30 分
總金額 2小時 5 分
4 portions
食材
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firm tofu500 g
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light soy sauce60 g
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cornflour40 g
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garlic powder1 ½ tsp
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fine sea salt plus 1 pinch1 ¾ tsp
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ground black pepper¼ tsp
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pineapple cut in pieces (5 cm)100 g
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red pepper cut in pieces (5 cm)100 g
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red onions quartered250 g
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tomato ketchup55 g
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caster sugar plus 1 tsp115 g
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rice vinegar plus 1 tsp55 g
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water1155 g
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vegetable oil plus extra for frying40 g
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white long grain rice300 g
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carrots peeled, cut in pieces (3 cm)150 g
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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garlic cloves2
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fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
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sesame seeds for garnishing
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spring onions thinly sliced, for garnishing
營養價值 每 1 portion
卡路里
791.4 kcal /
3311.2 kJ
蛋白質
29.3 g
脂肪
22.1 g
碳水化合物
124.8 g
纖維
7.9 g
飽和脂肪
3.3 g
鈉
1783.8 mg