
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g firm tofu
- 60 g light soy sauce
- 40 g cornflour
- 1 ½ tsp garlic powder
- 1 ¾ tsp fine sea salt plus 1 pinch
- ¼ tsp ground black pepper
- 100 g pineapple cut in pieces (5 cm)
- 100 g red pepper cut in pieces (5 cm)
- 250 g red onions quartered
- 55 g tomato ketchup
- 115 g caster sugar plus 1 tsp
- 55 g rice vinegar plus 1 tsp
- 1155 g water
- 40 g vegetable oil plus extra for frying
- 300 g white long grain rice
- 150 g carrots peeled, cut in pieces (3 cm)
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 stalk fresh lemon grass white part only, cut in pieces (1 cm)
- sesame seeds for garnishing
- spring onions thinly sliced, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 791.4 kcal / 3311.2 kJ
- 蛋白質
- 29.3 g
- 脂肪
- 22.1 g
- 碳水化合物
- 124.8 g
- 纖維
- 7.9 g
- 飽和脂肪
- 3.3 g
- 鈉
- 1783.8 mg
替代食譜
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 分
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12小時 20 分
Crispy Korean Tofu
1小時 20 分
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 分
Cashew Cheese Pasta with Broccoli
40 分
Satay Tofu Kebabs
1小時 5 分
BBQ Jackfruit Burritos
45 分
Carrot and Sesame Burgers
1小時 15 分
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 分
Vegan Chickpea and Mushroom Stew
30 分
Sun-dried Tomato Pesto Lasagne
1小時 25 分
Vegan Lentil Lasagne
2小時 20 分