
裝置與配件
Root Vegetable Korma with Basmati Rice
準備 20 分
總金額 1小時 45 分
6 portions
食材
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potatoes peeled, cut in pieces (4 cm)400 g
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butternut squash peeled if desired, cut in pieces (4 cm)500 g
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carrots peeled, cut in pieces (4 cm)150 g
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vegetable oil plus 30 g1 Tbsp
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ground black pepper½ tsp
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fine sea salt3 tsp
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green cardamom pods7
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poppy seeds1 ½ tsp
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cloves2
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brown onions quartered250 g
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raw cashew nuts50 g
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blanched almonds50 g
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bay leaf1
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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garlic cloves3
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fresh green chilli halved, deseeded if desired1
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ground turmeric½ tsp
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ground nutmeg½ tsp
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water1000 g
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basmati rice220 g
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cumin seeds2 tsp
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tinned coconut milk400 g
營養價值 每 1 portion
卡路里
551.1 kcal /
2305.6 kJ
蛋白質
10.2 g
脂肪
23.6 g
碳水化合物
79 g
纖維
9.1 g
飽和脂肪
8.5 g
鈉
1250.4 mg