Vegan apple and nut crumble with rum raisins

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Quinoa Salad with Spiced Butternut Squash and Courgettes

Black Bean and Avocado Wrap

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Vegan Paella with Smoked Tofu

Vegan Chickpea and Mushroom Stew

Sun-dried Tomato Pesto Lasagne

Sweet and Sour Tofu with Un-fried Rice

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Cashew Cheese Pasta with Broccoli

Red Lentil, Kale and Rosemary Pasta