![Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e1a2eefb19e38cf54cbbf138eb0bc0d7/Derivates/f87ce6fc0eaf41bf9ebffeaf0744487f2a817336.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 1550 g water
- 250 g jasmine rice
- 200 g fresh mushrooms, halved
- 150 g broccoli, cut in florets
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- 10 g sesame oil
- ½ tsp ground black pepper
- 150 g red peppers, thinly sliced (approx. 0.5 cm x 5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- 營養價值
- 每 1 portion
- 卡路里
- 3159.9 kJ / 755.2 kcal
- 蛋白質
- 20.5 g
- 碳水化合物
- 88.1 g
- 脂肪
- 38.9 g
- 飽和脂肪
- 6.9 g
- 纖維
- 8.8 g
- 鈉
- 762.5 mg
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