Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

4.8 (31 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 25 分

份量 6 portions

食材

350 g aubergines, cut in pieces (5 cm)
300 g courgettes, cut in pieces (5 cm)
300 g red peppers, cut in pieces (5 cm)
2 Tbsp olive oil, plus 10 g
3 tsp fine sea salt
1 tsp ground black pepper, plus 1 pinch
150 g onions, quartered
4 garlic cloves
1000 g passata
½ tsp caster sugar
40 g fresh basil leaves, torn in pieces
45 g pine nuts
180 g sun-dried tomatoes, in oil, drained
15 g nutritional yeast flakes
1 Tbsp lemon juice
1 pinch dried chilli flakes
180 g extra virgin olive oil
50 g dairy-free spread, plus extra for greasing
50 g plain flour
½ tsp ground nutmeg
½ tsp Dijon mustard
500 g soya milk, unsweetened (see tip)
9 dried lasagne pasta sheets

營養價值: 每 1 portion
卡路里: 3261.7 kJ / 779.6 kcal
蛋白質: 18 g
碳水化合物: 74.9 g
脂肪: 49.1 g
飽和脂肪: 7.3 g
纖維: 12.9 g
鈉: 1343.9 mg

在選集內

Plant-based Around the World 15 食譜, 英國與愛爾蘭

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