裝置與配件
Pasta with Beetroot Sauce and Feta Cheese
準備 15 分
總時間 40 分
2 portions
食材
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
難易度
簡單
營養價值 每 2 portions
鈉
5759.7 mg
蛋白質
60.6 g
卡路里
7223.6 kJ /
1726.5 kcal
脂肪
103.1 g
纖維
15.7 g
飽和脂肪
35.9 g
碳水化合物
151 g
更多相關食譜
Eat The Rainbow
9 食譜
英國與愛爾蘭
英國與愛爾蘭
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