難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g courgettes, ends removed
- 500 g potatoes, trimmed if necessary to fit in feeder
- 100 g Parmesan cheese, trimmed if necessary to fit in feeder
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 60 g olive oil, plus extra for greasing
- 3 garlic clove
- 80 g coarse rye bread, torn in pieces
- 150 g onions, quartered
- 500 g tomato passata
- 170 g water
- 1 tsp caster sugar
- ¼ - ½ tsp red pepper flakes, to taste
- 1 tsp dried oregano
- 10 g fresh basil leaves, torn in pieces
- 125 g mozzarella (1 ball), torn in small pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1580 kJ / 378 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 36 g
- 脂肪
- 20 g
- 飽和脂肪
- 7 g
- 纖維
- 5.7 g
- 鈉
- 963 mg
替代食譜
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Stroganoff
30min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Black-eyed Bean Stew with Vegetables
2h 10min
Risotto with Broccoli Rabe
30min
Courgette and Potato Parmigiana (TM6)
1h 15min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Courgette and Feta Risotto
30min
Spinach Dumplings in Tomato Ragout
1h
Pearl Barley and Chicken Salad
1h
Sweet Potato, Pecan and Blue Cheese Risotto
30min