![Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0802C73C-3213-4AA6-BD3E-7390A13989FF/Derivates/ff280a78-bfae-46c9-9ea8-c63f5508cde8.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes, diced (2 cm)
- 1200 g water, plus extra for cooking pasta
- 400 g dried fusilli pasta
- 100 g green beans, cut in pieces (3-4 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2217 kJ / 530 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 56 g
- 脂肪
- 29 g
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