![Cannelloni with Artichoke Filling and Tomato Sauce Cannelloni with Artichoke Filling and Tomato Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CAB6D501-F202-4A00-94CE-F71046A9209E/Derivates/0A4287C3-DB90-4420-994C-DF9E78423937.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 140 g Parmesan cheese, cut in pieces (2 cm)
- 200 g smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g artichoke hearts
或 300 g tinned artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches ground black pepper
- 16 cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
Tomato Sauce
- 40 g celery stalk, cut in pieces
- 30 g onion, halved
- 40 g carrot, cut in pieces
- 1 garlic clove
-
400
g tinned tomatoes
或 400 g ripe tomatoes, cut in pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2997 kJ / 715 kcal
- 蛋白質
- 39 g
- 碳水化合物
- 40 g
- 脂肪
- 39 g
- 纖維
- 12.2 g
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