Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 評分

準備 45 分

總時間 1小時 35 分

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

難易度

中等

營養價值每 1 portion

蛋白質 39 g

卡路里 2997 kJ / 715 kcal

脂肪 39 g

纖維 12.2 g

碳水化合物 40 g

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