難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g vegetarian hard cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 1 jar sun-dried tomatoes in oil (total weight 280 g), with oil
- 2 shallots (approx. 60 g), halved
- 40 g unsalted butter, diced
- 10 g olive oil
- 30 g pine nuts
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g white wine, dry
- 820 g water
-
1
heaped tsp vegetable stock paste, homemade (see tip)
或 1 vegetable stock cube (for 0.5 l), crumbled -
700
g broccoli rabe (Cime di Rapa, approx. 1000 g untrimmed), cut in pieces (1 cm)
或 700 g turnip greens, cut in pieces (1 cm) - ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1714 kJ / 409 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 51 g
- 脂肪
- 15 g
替代食譜
Stuffed Peppers with Herbed Quinoa
30min
Pea and Mint Risotto
40min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Dill Stuffed Peppers
5min
Mushroom Risotto
30min
Asparagus Risotto
45min
Carrot, Pumpkin and Chard Pie
1h 20min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Vegetable Stroganoff
30min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Asparagus and Pea Pasta
20min
Aubergine and Tomato Pasta
45min