Goats Cheese and Caramelised Onion Quinoa Tart

Name: Goats Cheese and Caramelised Onion Quinoa Tart
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 slices
Ingredients: 50 g Parmesan cheese; 1000 g water; 200 g quinoa; 1 vegetable stock cube (for 0.5 l); 1 butternut squash; ½ tsp fine sea salt; ½ tsp ground black pepper; 400 g red onions; 15 g olive oil; 30 g balsamic vinegar; 2 medium eggs; 150 g soft goat's cheese; 150 g ricotta cheese; 2 - 3 sprigs fresh thyme

4.0 (54 評分 )

免費註冊

難易度中等

準備時間 25 分

總共時間 1小時 50 分

份量 8 slices

食材

50 g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm)
1000 g water
200 g quinoa
1 vegetable stock cube (for 0.5 l), crumbled
1 butternut squash (approx. 600 g), peeled and diced (2 cm)
½ tsp fine sea salt
½ tsp ground black pepper
400 g red onions, thinly sliced (3 mm)
15 g olive oil, plus 1 Tbsp
30 g balsamic vinegar, plus 1 Tbsp
2 medium eggs
150 g soft goat's cheese
150 g ricotta cheese
2 - 3 sprigs fresh thyme, leaves only

營養價值: 每 1 slice
卡路里: 1415 kJ / 338 kcal
蛋白質: 18.8 g
碳水化合物: 24.3 g
脂肪: 17.5 g