![Aubergine in Coconut and Peanut Sauce with Basmati Rice Aubergine in Coconut and Peanut Sauce with Basmati Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/734c3f09-885b-4205-b6c7-2b3b03366ce1/Derivates/0705ea15-b209-4706-9de9-94b20169895a.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 350 g basmati rice (cooking time 12-16 min)
- 180 g peanuts, roasted, salted
- 120 g onions, quartered
- 1 fresh chilli, cut in pieces
-
2 ½
cm fresh turmeric, cut in pieces (2 cm)
或 ½ tsp ground turmeric - 2 garlic cloves
- 30 g oil
- ½ tsp ground coriander
- 400 g aubergine, cubed (3 cm)
- 400 g coconut milk
- 1450 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled, or to taste
或 2 tsp vegetable stock paste - 40 g soy sauce
- 1 Tbsp brown sugar
- ½ tsp ground ginger
- 2 - 3 pinches ground cloves
- 2 - 3 pinches ground cinnamon
- 1 ½ tsp salt
- coriander leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2506.2 kJ / 599 kcal
- 蛋白質
- 14.8 g
- 碳水化合物
- 62.3 g
- 脂肪
- 34.7 g
- 飽和脂肪
- 15 g
- 纖維
- 6.2 g
- 鈉
- 609.3 mg
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