搜尋
Leftover Curry
TM5

Leftover Curry
3.6 (21 評分 )
免費註冊

食材

  • 125 g onions, quartered
  • 2 garlic cloves
  • 5 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 Tbsp olive oil
  • 100 g Thai red curry paste
  • 10 g palm sugar
  • 2 Tbsp fish sauce
  • 1 Tbsp tamarind paste
  • ½ vegetable stock cube (for 0.5 l)
  • 1400 g water
  • 300 g coconut cream
  • 500 g sweet potatoes, sliced into discs (1-2 cm)
  • 300 g mangetout, sliced lengthways
  • 200 g mushrooms, sliced
  • 100 g tenderstem broccoli
  • 75 g fresh green beans, trimmed
  • 30 g butternut squash, diced (1 cm)
  • 2 makrut lime leaves
  • 2 fresh red chillies, finely sliced
  • 2 limes, juice only
  • 10 sprigs fresh coriander leaves
營養價值
每 1 portions
卡路里
1950 kJ / 466 kcal
蛋白質
10 g
碳水化合物
46 g
脂肪
31 g
纖維
10 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

(189)

45min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

(284)

25min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

(445)

25min

Chick Pea Curry

Chick Pea Curry

(85)

35min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

(198)

30min

Indian vegetable curry

Indian vegetable curry

(107)

50min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

(109)

45min

Indian vegetable curry

Indian vegetable curry

(57)

50min

Potato Curry

Potato Curry

(27)

12h 50min

Chana Masala

Chana Masala

(157)

45min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

(25)

1h

Coconut Dhal

Coconut Dhal

(326)

20min