Fennel, Celery and Green Apple Salad

Cod and Spinach Gratin with Carrot and Courgette Soup

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Duck, Apricot and Pine Nut Pastilla

Kale, Potato, Celeriac and Stilton Pie

Stuffed Butternut Squash with Feta

Stuffed Courgettes - Zucchine farcite

Warm Salad with Lentils, Cauliflower and Beans

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio