![Orange Bulgur with Roasted Vegetables (TM5) Orange Bulgur with Roasted Vegetables (TM5)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6c659b20124408054b269ae79a3ef347/Derivates/7f0ae15352b9c569fef512b98709f165bae43896.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Roasted Vegetables
- 150 g red onions, halved vertically
- 200 g red peppers, cut in wedges
- 350 g courgettes, unpeeled, ends removed
- 500 g sweet potatoes, scrubbed, ends removed and trimmed if necessary to fit in feeder
- 30 g olive oil
- 20 g balsamic vinegar
- 50 g orange juice, freshly squeezed
- 1 Tbsp fresh thyme, leaves only
- ½ tsp ground black pepper
- 1 tsp fine sea salt
- 1 tsp paprika
Orange Bulgur
- 900 g water
- 1 orange, finely grated zest and juice
- 10 g olive oil
- 1 ½ tsp fine sea salt
- 250 g bulgur wheat
- 100 g feta cheese, crumbled
- 3 Tbsp walnuts, roughly chopped, for garnishing
- 2 Tbsp fresh mint leaves, roughly chopped, for garnishing
- 2 Tbsp fresh parsley leaves, roughly chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1616 kJ / 386 kcal
- 蛋白質
- 11 g
- 碳水化合物
- 59 g
- 脂肪
- 14 g
- 飽和脂肪
- 3.8 g
- 纖維
- 10 g
- 鈉
- 1190 mg
替代食譜
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Cheddar and Stilton Soufflé Omelette
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Sun-dried Tomato Pesto Lasagne
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Spinach Dumplings in Tomato Ragout
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Patatas Bravas with Aioli
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Lasagne with Vegetable Ragu
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