難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g dried chickpeas
- water, for soaking
- 300 g raw beetroot, peeled, cut in pieces (4 cm)
- 150 g onions, quartered
- 50 g olive oil
- 2 tsp ground cumin
- 70 g breadcrumbs
- 1 Tbsp tahini
- 2 ½ tsp fine sea salt
- 30 g blanched almonds
- 15 g red wine vinegar
- 1 tsp sugar
- 60 g fresh mint leaves, roughly chopped
- 300 g cherry tomatoes, halved
- 70 g pomegranate seeds
- 6 pitta breads, for serving (see tip)
- houmous, for serving (see tip)
- 營養價值
- 每 1 portion
- 卡路里
- 2474.6 kJ / 591.5 kcal
- 蛋白質
- 16.6 g
- 碳水化合物
- 69.1 g
- 脂肪
- 30 g
- 飽和脂肪
- 4 g
- 纖維
- 12.4 g
- 鈉
- 1318.1 mg
替代食譜
Sun-dried Tomato Pesto Lasagne
1h 25min
Patatas Bravas with Aioli
1h 15min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20 min
Crispy Korean Tofu
1h 20 min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
BBQ Jackfruit Burritos
45min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2小時 20 分
Satay Tofu Kebabs
1h 5min
Falafel with Tomato and Coconut Sauce
9h
Vegetable and Chickpea Tagine
50min
Black Bean and Avocado Wrap
15 min
Coconut and Spinach Dahl
50min