![Lentil Roast with Sweet Potato and Celeriac Purée Lentil Roast with Sweet Potato and Celeriac Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04def0fbd62cde604df87cc52a7d51a2/Derivates/a60b15fde955057e5f2885ec8dd7686f46ea5620.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 80 g fresh mushrooms, sliced
- 2 garlic cloves
- 500 g celeriac, cut in pieces (2 cm)
- 30 g olive oil, plus extra for drizzling
- 250 g tinned lentils, rinsed, drained
- 200 g tinned kidney beans, rinsed, drained
- 130 g rolled oats
- 20 g soy sauce
- 1 tsp paprika
- 2 tsp dried mixed herbs
- 3 Tbsp nutritional yeast flakes
- 1 ½ tsp fine sea salt
- 300 g sweet potatoes, peeled, cut in pieces (2 cm)
- 80 g shallots, halved
- 20 g unsalted butter, diced
- 100 g white wine, dry
- 150 g liquid vegetable stock
- 350 g broccoli florets
- 50 g water
- lime juice, freshly squeezed, for drizzling
- fresh parsley, roughly chopped, for garnishing
- gravy, for serving (see tip) (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 2602.1 kJ / 621.9 kcal
- 蛋白質
- 27.5 g
- 碳水化合物
- 84.3 g
- 脂肪
- 19.8 g
- 飽和脂肪
- 4.9 g
- 纖維
- 19 g
- 鈉
- 1665.1 mg
替代食譜
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1h
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Coconut and Spinach Dahl
50min
Sun-dried Tomato Pesto Lasagne
1h 25 min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Vegetable Tartlets with Chickpea Flour Crust
1小時 5 分
Root Vegetable Korma with Basmati Rice
1h 45min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Vegan Chickpea and Mushroom Stew
30min
Rich Tomato Sauce
30min
Pea and Mint Risotto
40min