Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 90 評分

準備 15 分

總時間 25 分

2 portions

食材

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

難易度

簡單

營養價值每 1 portion

鈉 1209.7 mg

蛋白質 7.7 g

卡路里 1061.6 kJ / 253.7 kcal

脂肪 18.9 g

纖維 6.2 g

飽和脂肪 3.8 g

碳水化合物 17.5 g

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