
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 fresh portobello mushrooms large, caps only (Ø 8-10 cm)
- 1 ½ tsp salt
- 1 pinch ground black pepper
- 4 sprigs fresh lemon thyme leaves only
- 2 tsp grated lemon zest
- 80 g olive oil plus 1 tsp
- 100 g carrots diced (1 cm)
- 100 g Granny Smith apples diced (1 cm)
- 2 garlic clove
- 50 g lemon juice
- 20 g soy sauce
- 150 g red pepper cut in strips
- 150 g green pepper cut in strips
- 150 g red onions cut in strips
- 350 g courgettes diced (1 cm)
- 150 g cherry tomatoes halved
- 600 g water
- 250 g quinoa well rinsed and drained
- 100 g onions quartered
- 1 piece fresh turmeric (approx. 4 cm)
- 1 piece fresh root ginger (approx. 4 cm)
- 200 g aubergines diced (1 cm)
- pumpkin seeds for garnishing
- 營養價值
- 每 1 piece
- 卡路里
- 389 kcal / 1628 kJ
- 蛋白質
- 12 g
- 脂肪
- 18 g
- 碳水化合物
- 18 g
- 纖維
- 9.8 g
- 飽和脂肪
- 2.5 g
- 鈉
- 804 mg
替代食譜
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1小時
Mushroom Stroganoff
30 分
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2小時
Kale, Potato, Celeriac and Stilton Pie
2小時
Mushroom Stroganoff with Parsnip and Leek Purée
1小時 15 分
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 分
Aubergine, Courgette and Red Lentil Gratin
1小時 10 分
Lentils and Roasted Roots with Salsa Verde
1小時 30 分
Vegan Paella with Smoked Tofu
25 分
Red Lentil, Kale and Rosemary Pasta
30 分
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 分
Sun-dried Tomato Pesto Lasagne
1小時 25 分