Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Red Lentil, Kale and Rosemary Pasta

Supreme Plant Poke Bowl

Roasted Cauliflower Steaks with Salsa and Purée

Aubergine, Courgette and Red Lentil Gratin

Marinaded Tofu with a Tomato and Aubergine Sauce

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Chickpea, Squash and Kale Stew

Mushroom and Spinach Risotto

Pasta with Beetroot Sauce and Feta Cheese