難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g quinoa
- 425 g water
- 1 ½ tsp fine sea salt
- 3 pinch ground black pepper
-
250
g fresh edamame beans
或 frozen edamame beans, defrosted - 200 g kale, thick stems removed, chopped
- 200 g tenderstem broccoli, halved lengthways
- 2 Tbsp olive oil, plus 20 g
- 1 fennel bulb, finely sliced (approx. 150 g)
- 20 g fresh flat-leaf parsley, cut in pieces, large stalks discarded
- 5 g fresh mint leaves
- 50 g pomegranate seeds
- 30 g cider vinegar
- 15 g lemon juice
- 10 g maple syrup
- 1 tsp sumac
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 營養價值
- 每 1 portion
- 卡路里
- 1980 kJ / 475 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 36 g
- 脂肪
- 24 g
- 飽和脂肪
- 3 g
- 鈉
- 924 mg
替代食譜
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Beetroot, Apple and Goat's Cheese Quinoa Salad
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Edamame and Spinach Dip
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Mexican Quinoa Salad
30min