裝置與配件
Superfood Salmon Salad
準備 15 分
總時間 1小時 5 分
6 portions
食材
-
quinoa, tri-colour100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon thin peelings of skin only, no white pith½
-
garlic clove1
-
long red chilli½
-
olive oil60 g
-
fresh salmon fillet, skinless600 g
-
red pepper deseeded and cut in eighths1
-
red onion halved½
-
cucumber cut in pieces1
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
cider vinegar1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
feta cheese crumbled150 g
-
vine tomatoes cut in pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 Tbsp
-
kale thinly sliced100 g
-
pumpkin seeds1 Tbsp
-
dried cranberries2 Tbsp
難易度
簡單
營養價值 每 1 portion
蛋白質
37 g
卡路里
2435 kJ /
579 kcal
脂肪
39 g
纖維
5 g
碳水化合物
17 g
您可能也會喜歡...
Chicken Mushroom Fajitas (TM5)
1 h
Steamed Chicken Frittata with Vegetable Rice
40min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5min
Salmon and Asparagus Rice Salad
40min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Lentil Curry Stew with Chicken
8 h 35min
Balsamic Salmon and Courgette Noodles
25min
Salmon and Courgette en Croute
1 h
Chicken and mushrooms in red wine
45min
Turkey Burgers with Caramelised Onion and Pepper
30min
Salmon Fillets with Salsa Verde
30min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20min