Vegan Aubergine Massaman Curry

2.7 3 評分

準備 15 分

總時間 50 分

4 portions

食材

onions quartered
120 g
raw unsalted peanuts
30 g
red chilli deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 g
freshly squeezed lemon juice
50 g
water
450 g
aubergine cut in cubes (1-2 cm)
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cornflour
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
tinned chickpeas drained
250 g
frozen green beans
100 g
fresh button mushrooms halved
100 g
fine sea salt plus extra to taste
1 tsp
fresh coriander for garnishing

難易度

簡單

營養價值每 1 portion

鈉 1160.1 mg

蛋白質 11.8 g

卡路里 1894.9 kJ / 452.9 kcal

脂肪 25.9 g

纖維 11.3 g

飽和脂肪 7.9 g

碳水化合物 44.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Manifesto 203 食譜
英國與愛爾蘭

We Celebrate Our Uniqueness 28 食譜
英國與愛爾蘭

您可能也會喜歡...

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 分

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30 分

Vegan bolognese

Vegan bolognese

50 分

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 分

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 分

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2小時

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1小時 30 分

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 分

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1小時 45 分

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2小時 20 分

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 分

Pea and Mint Risotto

Pea and Mint Risotto

40 分