Vegan Eggplant Massaman Curry

3.7 3 評分

準備 15 分

總時間 50 分

4 portions

食材

yellow onions cut in quarters
120 g
raw unsalted peanuts
30 g
long red chilli deseeded, cut in pieces
1
vegetable oil
30 g
freshly squeezed lemon juice
50 g
water
450 g
eggplant cut in cubes (1-2 cm)
500 g
vegetable oil to drizzle
2 tbsp
vegetable stock powder
1 tsp
cornflour (starch)
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
canned white chickpeas drained
250 g
fresh long beans cut in 3 cm length
100 g
fresh button mushrooms cut in halves
100 g
salt plus extra for seasoning
1 teaspoon
fresh coriander to garnish

難易度

簡單

營養價值每 1 portion

鈉 1160.1 mg

蛋白質 11.8 g

卡路里 1894.9 kJ / 452.9 kcal

脂肪 25.9 g

纖維 11.3 g

飽和脂肪 7.9 g

碳水化合物 44.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

We Celebrate our Uniqueness 19 食譜
國際

您可能也會喜歡...

Spicy Margarita Fizz

Spicy Margarita Fizz

10 分

Vegetable Massaman curry

Vegetable Massaman curry

45 分

Salmon and mushroom rice

Salmon and mushroom rice

40 分

Mediterranean chicken with sundried tomato, onion and risoni

Mediterranean chicken with sundried tomato, onion and risoni

1小時 35 分

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 分

Coconut Dhal

Coconut Dhal

25 分

Hornazo

Hornazo

無評分

Warming Turmeric and Ginger Drink

Warming Turmeric and Ginger Drink

10 分

Strawberry and ginger spritz mocktail

Strawberry and ginger spritz mocktail

15 分

Lime coriander vinaigrette

Lime coriander vinaigrette

10 分

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30 分

Shakshuka in the Varoma

Shakshuka in the Varoma

30 分