裝置與配件
Black bean chilli with guacamole and "corn chips" (Diabetes)
                
                準備 15 分 
              
              
                
                總時間 55 分
              
              
                
                4 portions
              
            食材
Yoghurt sauce & guacamole
- 
          fresh coriander leaves only20 g
 - 
          natural yoghurt high protein (see Tips)210 g
 - 
          avocado small (approx 200 g), flesh only1
 - 
          freshly squeezed lime juice3 tsp
 - 
          ground black pepper to taste
 
Black Bean Chilli
- 
          extra virgin olive oil spray
 - 
          red onion cut into quarters200 g
 - 
          red capsicum (approx. 1 medium), cut into pieces (5 cm)200 g
 - 
          carrot cut into pieces (4 cm)180 g
 - 
          celery stalks cut into pieces (3 cm)300 g
 - 
          garlic cloves2
 - 
          ground cumin2 tsp
 - 
          Mexican chilli powder2 tsp
 - 
          sweet smoked paprika1 tsp
 - 
          dried oregano1 tsp
 - 
          tomato paste20 g
 - 
          canned chopped tomatoes no-added salt400 g
 - 
          canned black beans no-added salt, rinsed and drained400 g
 - 
          water250 g
 - 
          corn mountain bread3 slices
 - 
          cheddar cheese grated (optional)40 g
 - 
          fresh coriander leaves only, to garnish
 - 
          ground black pepper to taste
 
難易度
簡單
營養價值 每 1 portion
                    鈉
                    
                        377.5 mg 
                    
                  
                  
                    蛋白質
                    
                        16 g 
                    
                  
                  
                    卡路里
                    
                        1520 kJ  / 
                        362.5 kcal 
                    
                  
                  
                    脂肪
                    
                        14 g 
                    
                  
                  
                    纖維
                    
                        13.3 g 
                    
                  
                  
                    飽和脂肪
                    
                        4.8 g 
                    
                  
                  
                    碳水化合物
                    
                        36 g