Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

5.0 3 評分
準備 20 分
總金額 45 分
6 portions

食材

Crêpes
  • buckwheat flour
    75 g
  • chickpea (besan) flour
    75 g
  • arrowroot flour
    25 g
  • sea salt
    ½ tsp
  • rice milk
    350 g
  • egg
    1
  • extra virgin olive oil
    1 tbsp
  • nutmeg
    1 pinch
  • ground turmeric
    1 pinch
Cashew cream
  • coconut oil
    40 g
  • brown onion cut into quarters
    200 g
  • raw cashews
    130 g
  • water
    200 g
  • sea salt to taste
  • ground black pepper to taste
  • ground nutmeg
    1 pinch
Mushroom filling
  • extra virgin olive oil plus extra to fry
    20 g
  • leeks white part only, cut into slices (1-2 cm)
    200 g
  • garlic clove
    1
  • zucchini cut into pieces (5 cm)
    200 g
  • fresh Swiss brown mushrooms sliced
    250 g
  • mixed fresh herbs leaves only, finely chopped
    ½ bunch
  • sea salt to taste
  • ground black pepper to taste

營養價值 每 1 portion

卡路里 421.1 kcal / 1761.7 kJ
蛋白質 11.6 g
脂肪 24.5 g
碳水化合物 43.7 g
纖維 5.9 g
飽和脂肪 8.8 g
213.8 mg

喜歡您看到的嗎?

這份食譜和超過 100,000 個其他食譜正等著您!

註冊我們將獲得免費 30 天試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊


您可能還喜歡...