裝置與配件
White bean smash with kale, eggs and avocado (Diabetes)
準備 10 分
總時間 25 分
4 portions
食材
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
難易度
簡單
營養價值 每 1 portion
鈉
269.1 mg
蛋白質
27 g
卡路里
1959.2 kJ /
468.3 kcal
脂肪
13 g
纖維
14.1 g
飽和脂肪
3.1 g
碳水化合物
63.4 g
您可能也會喜歡...
The best ricotta gnocchi
3小時 45 分
Low Carb Stuffed Acorn Squash
1小時 20 分
Vegetable bake (Thermomix® Cutter)
55 分
Vegetable bake (Thermomix® Cutter, using modes)
55 分
Salmon freekeh "nasi goreng" (Diabetes)
55 分
Vegan almond dip
5 分
The best egg salad open sandwich (Diabetes, TM6)
20 分
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 分
Pumpkin tahini smash
40 分
Broccoli stem falafel
25小時 40 分
Gwinganna nut and seed bread
3小時 25 分
Shredded chicken noodle salad with green miso (Diabetes)
35 分