Spinach and ricotta patties with tomato sauce

Brussels sprouts with lime crumb

Potato and porcini mushroom soup

Grilled mushrooms with avocado and parsley dressing

Baked spinach and feta mushrooms

Black-eyed bean stew with baby squid

Brussels sprouts and buckwheat winter salad

Buckwheat and mushroom quiche

Caramelised fennel and ricotta tarts with Parmesan crisps

Roasted vegetables with horseradish cream

Sautéed mushrooms and zucchini with prosciutto

Spinach and artichoke penne