
裝置與配件
Vegan Chickpea and Mushroom Stew
準備 10 分
總金額 30 分
4 portions
食材
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tinned chickpeas (drained weight), 2 Tbsp set aside400 g
-
yellow onions cut in pieces (3-4 cm)250 g
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garlic cloves2
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olive oil40 g
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fresh king oyster mushrooms cut in strips (2 cm)500 g
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paprika1 tsp
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passata100 g
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water300 g
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vegetable stock cube (for 0.5 l) (vegan)1
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ground cayenne pepper (非必選)¼ tsp
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ground cumin½ tsp
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salt1 - 2 tsp
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ground black pepper2 pinches
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mint, fresh leaves only, chopped1 sprig
營養價值 每 1 portion
卡路里
281 kcal /
1175 kJ
蛋白質
11.1 g
脂肪
14 g
碳水化合物
27.8 g
纖維
14.4 g