難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (非必選)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1175 kJ / 281 kcal
- 蛋白質
- 11.1 g
- 碳水化合物
- 27.8 g
- 脂肪
- 14 g
- 纖維
- 14.4 g
替代食譜
Vegan Mushroom Masala with Chilli and Turmeric
25min
Mushroom Stroganoff
30min
Cashew Cheese Pasta with Broccoli
40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Black-eyed Bean Stew with Vegetables
2小時 10 分
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1小時 10 分
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Paella with Smoked Tofu
25min
Vegan Lentil Lasagne
2h 20min