難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (非必選)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1175 kJ / 281 kcal
- 蛋白質
- 11.1 g
- 碳水化合物
- 27.8 g
- 脂肪
- 14 g
- 纖維
- 14.4 g
替代食譜
Quick Vegetable Sauté and Peanut Sauce
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Vegan Spanish Omelette
40min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Red Lentil, Kale and Rosemary Pasta
30min
Satay Tofu Kebabs
1h 5min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegan Lentil Lasagne
2小時 20 分
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Paella with Smoked Tofu
25min