Quick Vegetable Sauté and Peanut Sauce

Name: Quick Vegetable Sauté and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g mixed vegetables; 300 g mixed vegetables; 1 garlic clove; 20 g sunflower oil; 50 g water; 10 g sugar; 20 g soy sauce; ½ tsp salt; 1 tsp ground black pepper; 100 g peanut butter; 10 g sesame oil

4.4 ( 58 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 30 分

份量 4 portions

食材

500 g mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)
300 g mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)
1 garlic clove
20 g sunflower oil
或 vegetable oil
50 g water
10 g sugar
20 g soy sauce
½ tsp salt
1 tsp ground black pepper
100 g peanut butter
10 g sesame oil
或 sunflower oil

營養價值: 每 1 portion
卡路里: 432 kcal / 1809 kJ
蛋白質: 16 g
脂肪: 22 g
碳水化合物: 46 g
纖維: 13 g
飽和脂肪: 3.5 g
鈉: 794 mg