![Wholemeal Spaghetti with Lentil and Carrot Cream Sauce Wholemeal Spaghetti with Lentil and Carrot Cream Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3321edd4-5ec5-4a7c-878f-dd2bd446fff5/Derivates/79652f18-8f45-4053-ac9f-acdbea1fa4cc.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g dried lentils, any type (see tip)
- 700 g water, plus extra for cooking pasta
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 140 g carrots, cut in pieces (2-3 cm)
- 25 - 30 g shallot, halved, to taste
-
40
g toasted sesame oil, plus extra for sizzling
或 40 g olive oil - ½ tsp salt, plus extra for cooking pasta
- 1 tsp sweet paprika
- ½ tsp fresh oregano leaves, plus 1 pinch for garnishing
- 320 g dried wholewheat spaghetti
- 100 g sun-dried tomatoes in oil, drained, cut in pieces (1-2 cm)
- 1 pinch sesame seeds, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2565 kJ / 613 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 104 g
- 脂肪
- 13 g
- 飽和脂肪
- 2 g
- 纖維
- 12 g
- 鈉
- 387 mg
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