Raspberry Dacquoise

Dacquoise Layer

• 170 g caster sugar
• 20 g plain flour
• 90 g ground almonds
• 100 g egg whites from approx. 3 large eggs

Crème pâtissière

• 1 vanilla pod seeds only
• 3 egg yolks from large eggs
• 250 g milk
• 30 g cornflour
• 70 g caster sugar
• 250 g double cream cold
• 500 g fresh raspberries small