
裝置與配件
Hazelnut chocolate brioche
準備 40 分
總金額 2小時
16 portions
食材
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
營養價值 每 1 portion
卡路里
271.8 kcal /
1141.6 kJ
蛋白質
6.2 g
脂肪
11.5 g
碳水化合物
36.2 g
纖維
1.5 g
飽和脂肪
4.2 g
鈉
164.2 mg