裝置與配件
Sardines with tomato couscous
準備 15 分
總時間 55 分
4 portions
食材
-
fresh whole sardines cleaned inside and out and deboned (see Tips)8
-
lemon cut into 8 slices and each slice cut into halves1
-
salt plus extra to season1 tsp
-
vine-ripened cherry tomatoes200 g
-
couscous rinsed and drained180 g
-
brown onion cut into halves180 g
-
garlic cloves2
-
oil1 ½ tbsp
-
boiling water330 g
-
raw sugar1 tsp
-
ground black pepper¼ tsp
-
dried chilli flakes¼ tsp
-
pitted black olives cut into halves100 g
-
caper berries30 g
-
canned crushed tomatoes400 g
-
water130 g
-
mixed leaf salad to serve
難易度
簡單
營養價值 每 1 portion
鈉
2523.1 mg
蛋白質
37.4 g
卡路里
2050 kJ /
488 kcal
脂肪
16.8 g
纖維
7.4 g
飽和脂肪
16.7 g
碳水化合物
42.9 g
更多相關食譜
Eat Well
102 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
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