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Pasta alla puttanesca

Pasta alla puttanesca
4.2 104 評分
準備 15 分
總金額 35 分
6 portions
免費註冊

食材

  • Parmesan cheese shaved, for garnishing
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • extra virgin olive oil
    40 g
  • canned chopped tomatoes (see Tips)
    400 g
  • tomato paste
    2 tbsp
  • pickled capers
    1 tbsp
  • anchovy fillets
    5
  • pitted Kalamata olives
    100 g
  • dried oregano
    2 pinches
  • water
    850 g
  • dried spaghetti broken into halves
    500 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only, for garnishing

營養價值 每 1 portion

卡路里 463.5 kcal / 1946.5 kJ
蛋白質 17.4 g
脂肪 15.6 g
碳水化合物 60.4 g
纖維 5 g
飽和脂肪 4 g
鈉 682.2 mg

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Budget friendly Italian 10 食譜
澳大利亞與紐西蘭

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