Pasta alla puttanesca

Pasta alla puttanesca

4.2 111 評分

準備 15 分

總時間 35 分

6 portions

食材

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 682.2 mg

蛋白質 17.4 g

卡路里 1946.5 kJ / 463.5 kcal

脂肪 15.6 g

纖維 5 g

飽和脂肪 4 g

碳水化合物 60.4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Budget friendly Italian 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2小時

Miso salmon broth

Miso salmon broth

40 分

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40 分

Pad see ew

Pad see ew

30 分

One pot pasta with chorizo

One pot pasta with chorizo

35 分

Tomato basil chicken stew

Tomato basil chicken stew

35 分

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1小時 30 分

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1小時 5 分

Eggplant rotolo

Eggplant rotolo

1小時 40 分

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40 分

Mushroom and kale risotto

Mushroom and kale risotto

55 分

Asparagus risotto

Asparagus risotto

40 分