難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- Parmesan cheese, shaved, for garnishing
- 2 garlic cloves
- 1 fresh long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 400 g canned chopped tomatoes (see Tips)
- 2 tbsp tomato paste
- 1 tbsp pickled capers
- 5 anchovy fillets
- 100 g pitted Kalamata olives
- 2 pinches dried oregano
- 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- fresh flat-leaf parsley, leaves only, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1946.5 kJ / 463.5 kcal
- 蛋白質
- 17.4 g
- 碳水化合物
- 60.4 g
- 脂肪
- 15.6 g
- 飽和脂肪
- 4 g
- 纖維
- 5 g
- 鈉
- 682.2 mg
替代食譜
Ricotta dumplings with napoli sauce
55min
Steamed eggplant and ricotta lasagne
1h 25min
Arrabbiata sauce
20min
Minestrone
40min
Roasted vegetables with horseradish cream
40min
Melanzane parmigiana
2h 5min
Pasta primavera
1h
Filo spinach slice
55min
Eggplant with burghul
55min
Ricotta, mint and zucchini lasagne
2h
Summer tomato and gin pasta sauce
35min
Linguine with lemon and prosciutto
25min