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Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti
4.5 171 評分
準備 15 分
總時間 40 分
6 portions
免費註冊

食材

  • Parmesan cheese crust removed and cut into cubes (3 cm)
    100 g
  • lemon zest only, no white pith
    ½
  • broccoli cut into small florets
    200 g
  • water
    1300 g
  • dried spaghetti broken into halves
    300 g
  • sea salt
    2 tsp
  • olive oil
    80 g
  • garlic cloves
    2
  • long red chillies deseeded if preferred
    2
  • pine nuts
    130 g
  • dry white wine
    150 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • ground black pepper to taste
    1 pinch

營養價值 每 6 portions

卡路里 3210.4 kcal / 13483.7 kJ
蛋白質 104.2 g
脂肪 207.7 g
碳水化合物 221.7 g
纖維 28 g
飽和脂肪 38.3 g
鈉 7846.9 mg

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Vegetarian Cooking 10 食譜
澳大利亞與紐西蘭

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