
裝置與配件
Mushroom and sun-dried tomato fettuccine
準備 15 分
總時間 35 分
4 portions
食材
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Parmesan cheese cut into pieces60 g
-
fresh basil leaves20
-
water1200 g
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Vegetable stock paste (see Tip)1 tsp
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fettuccine350 g
-
olive oil ; plus 1 tablespoon extra35 g
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garlic cloves2
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fresh button mushrooms cut into quarters500 g
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salt½ tsp
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semi sun-dried tomatoes cut into pieces80 g
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pouring (whipping) cream120 g
營養價值 每 1 portion
卡路里
668.1 kcal /
2805.8 kJ
蛋白質
22.4 g
脂肪
31.6 g
碳水化合物
68.1 g
纖維
7.9 g
飽和脂肪
12.4 g
鈉
694.6 mg