Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 159 評分

準備 15 分

總時間 35 分

4 portions

食材

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

難易度

簡單

營養價值每 1 portion

鈉 694.6 mg

蛋白質 22.4 g

卡路里 2805.8 kJ / 668.1 kcal

脂肪 31.6 g

纖維 7.9 g

飽和脂肪 12.4 g

碳水化合物 68.1 g

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Focus on: Mushrooms 10 食譜
澳大利亞與紐西蘭

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