難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Asparagus and potatoes
- 600 g water
- 1 tsp sea salt
- 1 pinch sugar
- 5 g unsalted butter
- 700 - 750 g new baby potatoes (see Tips)
- 1000 - 1500 g white asparagus, trimmed (see Tips)
Hollandaise sauce
- 20 - 40 g water
- 10 - 20 g freshly squeezed lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 2308.1 kJ / 551.7 kcal
- 蛋白質
- 11.6 g
- 碳水化合物
- 41.2 g
- 脂肪
- 40.5 g
- 飽和脂肪
- 24.4 g
- 纖維
- 9.1 g
- 鈉
- 738.7 mg
替代食譜
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Plum Clafoutis (TM5)
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Classic Zabaglione
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Double-baked cheese soufflés with asparagus sauce
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Asparagus and Potatoes with Hollandaise Sauce
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