Sunday lamb roast

Sunday lamb roast

無評分

準備 15 分

總時間 1小時 55 分

4 portions

食材

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

難易度

簡單

營養價值每 1 portion

鈉 854 mg

蛋白質 78.3 g

卡路里 4766.9 kJ / 1135 kcal

脂肪 84.6 g

纖維 6.2 g

飽和脂肪 31.9 g

碳水化合物 10.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix® Sensor (Meat and fish) 35 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 分

Thai watermelon salad

50 分

Creamy potato mash

30 分

Green mussels in wine and garlic sauce

45 分

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26小時 15 分

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 分

Steamed salmon with garlic butter, potatoes & Italian salad

45 分

Sticky pork belly with jasmine rice

1小時

Shredded Lamb ragù

1小時 25 分

Chicken, spinach and leek risotto

30 分

"Fake-away" Mongolian Beef Noodles

35 分

Chicken Caprese pasta salad

25 分