Sunday lamb roast

Sunday lamb roast

無評分

準備 15 分

總時間 1小時 55 分

4 portions

食材

anchovy fillets
6
fresh flat-leaf parsley leaves only
4 sprigs
fresh rosemary leaves only
1 sprig
garlic cloves
3
pitted green olives
40 g
pickled capers rinsed
1 tbsp
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
lemon myrtle (optional)
½ tsp
pine nuts for sprinkling (optional)
lamb shoulder deboned (see Tips)
1500 - 1800 g
ground black pepper plus extra to season
½ tsp
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

難易度

簡單

營養價值每 1 portion

鈉 854 mg

蛋白質 78.3 g

卡路里 4766.9 kJ / 1135 kcal

脂肪 84.6 g

纖維 6.2 g

飽和脂肪 31.9 g

碳水化合物 10.7 g

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Thermomix® Sensor (Meat and fish) 35 食譜
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