
裝置與配件
Lemon and lamb pie with filo topping
準備 30 分
總金額 2小時 40 分
6 portions
食材
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boneless lamb leg cut into pieces (4 cm)1500 g
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brown onion (approx. 150 g), cut into halves1
-
celery stalks trimmed and cut into thirds3
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olive oil20 g
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water450 g
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Chicken stock paste (see Tips)2 tsp
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ground black pepper1 tsp
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cinnamon quill1
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fresh dill leaves only8 sprigs
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plain flour2 tbsp
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freshly squeezed lemon juice (approx. 2 lemons)80 g
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egg yolks2
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fresh silverbeet (2 bunches), trimmed and cut into pieces340 g
-
marinated artichoke hearts drained and cut into quarters (optional)400 g
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butter cut into pieces100 g
-
filo pastry8 sheets
營養價值 每 1 portion
卡路里
785.3 kcal /
3298.3 kJ
蛋白質
59.8 g
脂肪
51.1 g
碳水化合物
18.6 g
纖維
9.4 g
飽和脂肪
22 g
鈉
620.7 mg