
裝置與配件
Roasted Jerusalem artichoke soup (gut health)
準備 15 分
總時間 1小時
4 portions
食材
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Jerusalem artichokes scrubbed and cut into thirds (see Tips)500 g
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whole garlic bulb skin on1
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olive oil plus extra to drizzle3 tbsp
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leek white part only, cut into pieces1
-
brown onion peeled and cut into halves1
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cauliflower broken into florets500 g
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fresh turmeric peeled and chopped (3 cm)1 piece
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liquid chicken stock or bone broth (see Tips)750 g
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micro herbs to garnish
-
spring onion/shallot sliced, to garnish1
營養價值 每 1 portion
卡路里
321.3 kcal /
1349.6 kJ
蛋白質
12.9 g
脂肪
21 g
碳水化合物
13.1 g
纖維
16.9 g
飽和脂肪
3.5 g
鈉
365.3 mg