難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
French chicken liver pâté
- 80 g onion (approx. ½ onion)
- 1 garlic clove
- 150 g unsalted butter, cut into pieces
- 250 g chicken livers, trimmed
- 60 g Port or Madeira wine
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
Port Jelly
- 1 gold strength gelatine leaf
- ice cold water, to soak
- 100 g Port or Madeira wine
- bread of choice, to serve
- cornichons, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 701.2 kJ / 167.6 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 3.3 g
- 脂肪
- 13.4 g
- 飽和脂肪
- 8.1 g
- 纖維
- 0.2 g
- 鈉
- 39 mg
替代食譜
Sous vide chicken liver pâté (TM6)
2h 20min
Salsa verde
5min
Asparagus and potatoes with hollandaise
50min
Elly Berryman's plum shortcake
1h
Chicken liver pâté
2h 20min
Brandy Chicken Liver Pâté
3h 25min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Chicken and port pâté
1h 30min
Rhubarb and vanilla strawberry jam
45min
Yellow duck curry (Adam D'Sylva)
26h 25min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Asparagus and Potatoes with Hollandaise Sauce
50min