Salmon and fennel risotto

Capsicum and potato tortillas with olive tapenade

Beetroot gazpacho with horseradish créme

Quinoa salad with mango salsa

Fig and walnut ice cream

Gin and lime pie

Cedar-wrapped pork with rosemary

Spinach salad with crunchy quinoa and green goddess dressing

Parmesan baskets with goat's cheese mousse

Acai berry bowl

Spring frittata

Asian crab cakes with wasabi mayonnaise