![Turkey buffe and herby quinoa stuffing Turkey buffe and herby quinoa stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EFE78779-8B54-4217-97C2-1C969C6C799E/Derivates/B13ECD3E-B252-4204-BA99-F60A7C0D0740.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Turkey
- 300 g rock salt
- 50 g raw sugar
- 3000 g water, plus extra if needed
- 2 juniper berries
- 6 black peppercorns
- 1 cinnamon quill
- 2 fresh bay leaves
- water, plus extra if needed
- 3400 - 4000 g turkey buffe, frame only, wings and legs removed
- 2 tbsp unsalted butter
Stuffing
- 200 g tri-colour quinoa
- 600 g water, plus extra for soaking quinoa
- ½ tsp salt, plus extra to taste
- 1 red onion, cut into halves
- 2 garlic cloves
- 8 sprigs fresh basil, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh thyme, leaves only
- 4 sprigs fresh dill, leaves only
- ½ tsp ground black pepper
- 100 g dried cranberries, plus extra for garnishing
- 12 fresh chives, cut into small pieces (2 mm)
- 80 g unsalted butter
- 營養價值
- 每 1 portion
- 卡路里
- 2630.3 kJ / 626.3 kcal
- 蛋白質
- 74.9 g
- 碳水化合物
- 18.1 g
- 脂肪
- 28.1 g
- 飽和脂肪
- 10.4 g
- 纖維
- 2.3 g
- 鈉
- 1234.6 mg
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