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Gwinganna polenta with vegetables

Gwinganna polenta with vegetables
3.7 21 評分
準備 15 分
總時間 1小時 10 分
6 portions
免費註冊

食材

Vegetables
  • brown onion cut into quarters
    200 g
  • carrot cut into pieces
    1
  • sweet potato cut into pieces (approx. 2 cm)
    150 g
  • olive oil
    20 g
  • zucchini cut into pieces (approx. 3 cm)
    1
  • red capsicum cut into pieces (approx. 3 cm)
    ½
  • mixed fresh herbs of choice, leaves only
    6 sprigs
  • puy lentils cooked (see Tips)
    100 g
  • fresh baby spinach leaves
    40 g
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
Pumpkin and tomato sauce
  • pumpkin peeled and diced (approx. 1 cm)
    200 g
  • tomato large and ripe, cut into quarters
    1
  • extra virgin olive oil
    1 tbsp
  • sea salt to season
  • ground black pepper to season
Polenta
  • water
    1000 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • polenta
    200 g
  • extra virgin olive oil
    50 g

難易度

簡單

營養價值 每 1 portion

鈉 64.4 mg
蛋白質 9 g
卡路里 1591.7 kJ / 380.4 kcal
脂肪 15.2 g
纖維 7.6 g
飽和脂肪 2.4 g
碳水化合物 54.2 g

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