
裝置與配件
Gwinganna polenta with vegetables
準備 15 分
總時間 1小時 10 分
6 portions
食材
Vegetables
-
brown onion cut into quarters200 g
-
carrot cut into pieces1
-
sweet potato cut into pieces (approx. 2 cm)150 g
-
olive oil20 g
-
zucchini cut into pieces (approx. 3 cm)1
-
red capsicum cut into pieces (approx. 3 cm)½
-
mixed fresh herbs of choice, leaves only6 sprigs
-
puy lentils cooked (see Tips)100 g
-
fresh baby spinach leaves40 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Pumpkin and tomato sauce
-
pumpkin peeled and diced (approx. 1 cm)200 g
-
tomato large and ripe, cut into quarters1
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
ground black pepper to season
Polenta
-
water1000 g
-
Vegetable stock paste (see Tips)2 tsp
-
polenta200 g
-
extra virgin olive oil50 g
營養價值 每 1 portion
卡路里
380.4 kcal /
1591.7 kJ
蛋白質
9 g
脂肪
15.2 g
碳水化合物
54.2 g
纖維
7.6 g
飽和脂肪
2.4 g
鈉
64.4 mg