![Japanese pumpkin dumplings in dashi broth (Matthew Kenney) Japanese pumpkin dumplings in dashi broth (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c2256c1941d8402db5c89163247d6ac1/Derivates/d14c357090384bd8d76ad30fe4bf0196ea6136a6.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mushroom Dashi Broth
- 450 g fresh Swiss brown mushrooms
- 1420 g water
- 30 g kombu
Toasted Coconut Cinnamon Broth
- 450 g fresh shiitake mushrooms, trimmed
- 60 g tamari
- 2 ½ cinnamon quills, toasted (see Tips)
- 85 g flaked coconut, toasted
Dumpling Filling
- 1250 g water
- 500 g japanese pumpkin, peeled, deseeded and cut into cubes (2.5 cm)
- 30 g tamari
- 15 g rice wine vinegar
- 15 g coconut oil
- 1 ½ tsp fresh ginger or ginger paste, to taste (optional)
- 15 g agave syrup (optional)
- 20 round wonton wrappers
- micro herb or edible flowers
- 營養價值
- 每 1 portion
- 卡路里
- 1104.3 kJ / 263.9 kcal
- 蛋白質
- 10.9 g
- 碳水化合物
- 36.6 g
- 脂肪
- 10.4 g
- 飽和脂肪
- 8.2 g
- 纖維
- 3.6 g
- 鈉
- 979.6 mg
替代食譜
Beurre noisette emulsion (L'Atelier Gourmet Food)
20min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Chevre (Matthew Kenney)
22h 5min
Potato pancakes
45min
Sicilian iced coffee
4h 10 min
Cocoa Nib Chocolate Milk
10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48小時 20 分
Retro prawn cocktail
20min
Sous vide steak with bean puree and chimichurri (Diabetes, TM6)
2h 10min
Prawn dumplings with dipping sauce (Brendan Pang)
2小時 50 分
Boba Cheesecake
6h 45min
Chocolate miso eclairs
1h 45 min