難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g extra virgin olive oil, plus extra to grease and brush
- 2 zucchini, 1 peeled into ribbons and 1 deseeded and cut into pieces (3 cm)
- 60 g fresh baby spinach leaves
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- ½ red capsicum (approx. 50 g), deseeded and cut into pieces (3 cm)
- 1 carrot, cut into pieces (3 cm)
- 700 g filtered water
- ½ tsp dried oregano
- 1 ½ tbsp stock paste (see Tips)
- 150 g polenta
- 2 pinches ground black pepper
- 1 tbsp pine nuts
- vegan Parmesan cheese, to sprinkle (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 671.1 kJ / 159.8 kcal
- 蛋白質
- 3.3 g
- 碳水化合物
- 16.6 g
- 脂肪
- 8.4 g
- 纖維
- 2.9 g
替代食譜
Vegan moussaka
1h 50min
Roasted pumpkin and quinoa risotto
40min
Mushroom quinotto
30min
Pearl barley risotto with asparagus
1h 5min
Raw pumpkin and zucchini curry
25min
Mediterranean capsicums
2h
Thai tofu and sweet potato cakes
30min
Pea and garden mint fritters
25min
Pumpkin tart
2h 15 min
Savoury stuffed pumpkin
1h 25min
Sweet potato lasagne
1h 20 min
Zucchini, lentil and coconut stew
30min