![Tex-mex vegetable stew Tex-mex vegetable stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2ffeba4b-fa93-44ca-b730-d5828ea8ca14/Derivates/57308594-4d8f-40cd-a132-aa49cd36a65c.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 red onion, cut into halves
- 2 garlic cloves
- 1 - 2 fresh long red chillies, trimmed and deseeded if preferred
- 20 g extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- 2 tsp paprika
- 1 capsicum, cut into pieces (2-3 cm)
- 150 g eggplant, cut into cubes (2 cm)
- 250 - 300 g sweet potato, cut into cubes (3 cm)
- 800 g canned chopped tomatoes
- ¾ - 1 tsp ground black pepper, to taste
- 1 ½ - 2 tsp salt, to taste
- 100 g canned sweet corn kernels, rinsed and drained
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- lime, cut into quarters, to serve
- fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1165.4 kJ / 277.5 kcal
- 蛋白質
- 10.9 g
- 碳水化合物
- 36.1 g
- 脂肪
- 6.5 g
- 飽和脂肪
- 1.1 g
- 纖維
- 13.7 g
- 鈉
- 1474.7 mg
替代食譜
Sweet potato lasagne
1h 20min
Minestrone
40min
Mediterranean capsicums
2h
Mushroom stroganoff
20min
Vegetarian chilli
1h 5min
Three-bean shepherd's pie
26h
Savoury potato and onion bake
1h 30min
Rendang curry
30min
Vegetable chilli
50min
Pulse and pumpkin curry
30min
Potato and green pea curry
50min
Vegetable curry with cauliflower couscous
45min