裝置與配件
Red beans and rice with turkey meatballs
準備 15 分
總時間 1小時
4 portions
食材
Turkey meatballs
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garlic powder½ tsp
-
ground black pepper½ tsp
-
dried sage½ tsp
-
dried oregano½ tsp
-
dried thyme½ tsp
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
ground cayenne pepper¼ tsp
-
salt1 tsp
-
turkey mince500 g
Red beans and rice
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brown rice200 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves2
-
carrot cut into pieces (4 cm)1
-
celery stalk cut into pieces (4 cm)1
-
tomato paste1 tbsp
-
ground cayenne pepper¼ tsp
-
fresh thyme leaves only2 tsp
-
fresh bay leaf1
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
canned chopped tomatoes400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
red capsicum deseeded and cut into pieces (1 cm)¾
-
red kidney beans rinsed and drained (approx. 250 g after draining)400 g
-
spring onions/shallots cut into thin slices, for garnishing2
難易度
簡單
營養價值 每 1 portion
鈉
2098.6 mg
蛋白質
40.5 g
卡路里
2287 kJ /
544.5 kcal
脂肪
11.3 g
纖維
13.3 g
飽和脂肪
2.5 g
碳水化合物
62.2 g
更多相關食譜
Low(er) GI
9 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
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