![Chicken, chorizo and chickpea stew Chicken, chorizo and chickpea stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E136CCE0-F1CB-4232-9289-503F8A714420/Derivates/57E42690-8343-4D2E-A504-7A160C188AD8.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g olive oil
- 150 g brown onion, cut into quarters
- 120 - 130 g chorizo, cut into thin slices (5 mm)
- 40 g tomato paste
- 400 g canned chopped tomatoes
- 800 g skinless chicken thigh fillets, cut into halves
- 1 tbsp dried oregano
- ½ - 1 tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 營養價值
- 每 1 portion
- 卡路里
- 2364.8 kJ / 563 kcal
- 蛋白質
- 47.7 g
- 碳水化合物
- 15.1 g
- 脂肪
- 33.1 g
- 飽和脂肪
- 9 g
- 纖維
- 7.5 g
- 鈉
- 1304.4 mg
替代食譜
Pork cannelloni with vegetable sauce
1h
Chilli beef with lemon feta
30min
Beef stroganoff
35min
Barley, bacon and chorizo soup
50min
Beef ragu
1h 25 min
Red beans and rice with turkey meatballs
1h
Beef and potato massaman curry
2h 10min
Beef and pepper ragu
2h 15min
Sausage and butter bean winter stew
25min
Southern-style pork and bean casserole
40min
Chorizo and chicken pasta
50min
Mexican chicken stew
40min